Yes, Chef by Grace Reilly + Signed Book Plate & Art Prints!

Pre-order a copy of Yes, Chef by Grace Reilly through Book Lovers Bookshop and receive a copy of the book + a signed book plate & two art prints! Check down below for more information on the book and the pre-order!

Yes, Chef by Grace Reilly releases on 21st July 2025.

SHIPPING IS ONLY AVAILABLE FOR WITHIN THE UNITED KINGDOM. PLEASE NOTE THAT STANDARD SHIPPING WILL BE ADDED TO YOUR CHECKOUT TOTAL DURING CHECKOUT.

PLEASE NOTE THAT PRE-ORDERS WILL BE SHIPPED A FEW DAYS BEFORE THE RELEASE DATE TO MAKE SURE THAT THE BOOK ARRIVES AS CLOSE TO IT'S RELEASE DATE AS POSSIBLE, THOUGH IT MIGHT ARRIVE WITHIN A FEW DAYS OF ITS RELEASE. IF THERE ARE ANY DELAYS WE WILL LET OUR CUSTOMERS KNOW.

More about the book: The Bear meets It Happened One Summer in this delicious new romance from USA Today bestselling author Grace Reilly, in which a down-on-his-luck chef and a determined social media maven strike a reluctant deal to bring a beloved restaurant back to life. If you can’t take the heat…get out of the kitchen. After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control.

And that’s before Poppy Winfield, the blond, bubbly, utterly infuriating daughter of his former boss, shows up at his dock. Poppy needs to escape. From her disapproving family, her horrible ex-boyfriend, and her reputation as someone who has never taken anything seriously.

But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, prickly, intimidating man she’s ever had the pleasure of throwing a shrimp at. She knows Jack is desperate to come back from his unceremonious firing, so she proposes a deal: working together to open a revamped version of his mentor’s restaurant.

He’ll handle the menu, and she’ll use her skill as a social media influencer to sell the hell out of its grand opening. If she and Jack can make the restaurant a success, it’ll be an accomplishment no one can deny—and a ticket for them both to return to New York. Jack is intrigued, but only on his terms: if Poppy’s going to work for him, she must learn the ropes of the entire business.

Including how to cook. From him. As sparks fly both in and out of the kitchen and tensions reach a boiling point, Poppy and Jack are left wondering--could they be a perfect pairing? Or is this whole experiment a recipe for disaster?

Recommended for readers 18+.